Elkridge Menu

Please inform your server of any food allergens when ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Starters 

Hot Crab Dip  Lump Crab meat and an Old Bay spiced cream cheese mixture baked in a crock, served with toasted French bread.

Cheeseburger Sliders    Tasty mini burgers on soft rolls with onions, ketchup and mustard, served with potato chips.

Chicken Quesadilla     Grilled flour tortillas with white meat chicken, tomatoes, scallions and Jack & cheddar cheeses. Served with sour cream and picante sauce.

White Queso Nachos     White corn chips topped with house made pepper Jack cheese sauce, garnished with tomatoes, scallions and black olives. Served with our sour cream, picante sauce and guacamole.   *Add oven roasted white meat chicken.     

White Pie    Personal size 8-inch pizza with EVOO, fresh garlic, spices, Provolone and imported Fontina.   *12-inch available. 

Hot Pretzel     Warm ballpark pretzel with kosher salt. Served with your choice of yellow mustard or honey mustard.

Crabby Cheesy Pretzel      Creamy crab dip baked open face on pretzel bread halves with Jack & cheddar cheeses, garnished with scallions and a dusting of Old Bay.

Irish Nachos    Fried thick potato slices, pepper Jack queso, crispy bacon bits, scallions, jalapenos topped with a dollop of sour cream.

Asian Sampler     Seared rare tuna with Japanese mustard, vegetable potstickers with sesame ginger sauce, and won ton shrimp with sweet & spicy Thai sauce.

Old Baltimore Steamed Shrimp   Steamed in beer with red potatoes, onions and Old Bay.         ½ lb –or- 1 lb., Market Price.

Spinach & Artichoke Dip   Served hot with your choice of celery, toasted French bread or tortilla chips.

Crispy Chicken Tenders  With house made honey mustard, French fries and a choice of Ranch or Bleu cheese dressing. *Buffalo style    

Mozzarella Sticks     Served with warm Marinara sauce.

Soups & Salads

Maryland Crab Soup – 4.99 cup     6.99 Bowl                                           Cream of Crab Soup – 4.99 cup     6.99 Bowl                                               Soup du Jour – Priced Daily

Dressings available: Ranch, Bleu Cheese, Honey Mustard, Golden Italian, Creamy Italian, Caesar, Thousand Island, Balsamic Vinaigrette, Zinfandel Vinaigrette, Oil & Vinegar.
Add Grilled Chicken, Fried Chicken Tenderloins, Top Sirloin, Salmon or Ahi Tuna to any salad. (Upcharge Applied)

Sedona Salad     Hearts of Romaine topped with a roasted corn, black bean & red onion salsa. Garnished with grape tomatoes and served with a side of your choice of dressing.

Iceberg Wedge     An Iceberg Wedge with creamy bleu cheese dressing, crispy bacon bits, bleu cheese crumbles, diced tomatoes.

Italian Chopped Salad     Romaine lettuce tossed with bits of Cappacolla ham, Genoa salami, Provolone & fresh mozzarella cheeses, diced tomatoes, red onion and Calamata olives tossed in house made creamy Italian dressing.

Club Salad       A large garden salad topped with crispy bacon bits, Jack & cheddar cheeses, red onions, shaved carrots, red peppers & cherry tomatoes, topped with your choice of meat, served with your choice of dressing.

Caesar Salad        Hearts of romaine, house made Caesar dressing, croutons, and Argentine Parmesan.

Buffalo Chicken Salad     A large garden salad topped with your choice of grilled or fried chicken, tossed in Buffalo sauce with bleu cheese crumbles and crispy bacon bits. Garnished with celery sticks and served with your choice of dressing.

Wings

One full pound of fried jumbo wings served with celery sticks and your choice of Bleu Cheese or Ranch Dressing.

Old Bay, Buffalo, Sweet Thai Chile, Lemon Pepper,                             Sweet & Spicy Pomegranate, Barbecue, Southwest, & Cajun

Pizzas

SMALL – 12” ROUND  - Plain $8.19

1 topping – 8.89/  2 toppings – 9.59/ 3 or more – 11.39

Extra cheese. Add 2.89

MEDIUM – 9.5” x 13” – Plain $11.49

1 topping - 12.49/ 2 toppings – 13.49/ 3 or more toppings  - 15.39

Extra cheese. Add 3.39

LARGE -13”x18” –  Plain $14.49

1 topping – 16.49 / 2 toppings – 17.49 / 3 or more toppings – 20.49

Extra cheese. Add 3.99

Toppings:
Pepperoni, Ground Beef, Sausage, Mushrooms, Onions, Bacon, Chicken, Pineapple, Anchovies, Green Peppers, Black Olives, Canadian Bacon, Jalapeño Peppers, Banana Peppers, Sweet Peppers & Extra Sauce

Burgers

Hamburger      Grilled to your liking with your choice of condiments.

Cheeseburger     American, Swiss, Cheddar, Provolone or Pepper Jack.

Black & Bleu Burger    House made Cajun spice and melted bleu cheese.

The Humdinger      Black forest Ham and melted cheddar.

Patty Melt      Sautéed onions and melted cheddar on grilled rye bread.

Smokehouse Burger    Bacon, cheddar cheese, sautéed onions & barbecue sauce.

The Matterhorn    Sautéed fresh mushrooms, onions, bacon and melted Swiss.

Pepper Burger     Fajita spice, pepper Jack cheese, hot cherry peppers, mild banana peppers.

SoCal Pretzel Burger      Provolone cheese, avocado, sautéed mushrooms, 1000 Island dressing on a toasted pretzel bun.

Entrees

Add a Small Caesar –or- Pub Garden Salad to any entrée for 2.49

Jumbo Lump Crab Cakes         Two 5 ounce cakes broiled or fried, served with rosemary roasted red potatoes and fresh vegetables. Single Cake Dinner      Market

New York Strip Steak    12 ounce center cut choice beef garnished with an onion ring and baked potato and vegetable.                                *Add a Crab Cake    * Loaded Potato option available.

Chicken Parmesan    A marinated chicken breast grilled or flash fried with Japanese Panko topped with our zesty marinara sauce and melted provolone & parmesan cheese. Served with a side of thin spaghetti and toasted garlic bread.

Seafood Gumbo    Shrimp, roasted white meat chicken and Andouille sausage in a zesty Cajun sauce, served over rice pilaf and garnished with crabmeat.

Stuffed Shrimp   Five jumbo shrimp stuffed with mini lump crab cakes, topped with Imperial glaze and baked. Served with rice pilaf and fresh vegetable.

Chicken Marsala   Pan seared chicken breast and fresh mushrooms finished in a Marsala wine sauce, served with vegetable and mashed red skin potatoes.  

Lasagna   Made with ground beef, Italian sauce, farm fresh cheeses and Marinara sauce. Served with garlic bread.

Cheese Ravioli              

Blackened Chicken Penne   Cajun seasoned while meat chicken and penne tossed with tomatoes and peas in a Parmesan herb butter cream sauce.

Meatloaf      A generous portion of our house made meatloaf topped with a tangy ketchup blend with mashed potatoes, roasted beef gravy and fresh vegetables.

Fish & Chips      Fillet of Haddock dipped in beer batter and flash fried. Served with hand cut fries, coleslaw, a lemon wedge and a side of our house made tartar sauce.

Sandwiches

All sandwiches are served with a dill pickle & chips unless otherwise noted. Swapped sides are up-charged

Jumbo Lump Crab Cake   5 oz. cake broiled or fried, served with crackers –or- on a roll. Mkt.

Pretzel Turkey    Breast of turkey on a toasted pretzel roll with bacon, melted cheddar cheese, lettuce, tomato, red onions and honey mustard.

Old Bay Shrimp Wrap   House made shrimp salad wrapped in a flour tortilla with lettuce and tomato.

Cuban Sandwich    Turkey, Black Forest ham, melted Swiss, bread & butter pickles and mustard on a griddled sub roll.

Blackened Wrap    Oven roasted & blackened chicken breast strips wrapped in a warm flour tortilla with rice pilaf, Jack & cheddar cheeses, lettuce, tomato & roasted red pepper mayo.

Pulled Pork Barbecue   Smoky pork barbecue on a toasted Kaiser roll served with French fries and coleslaw.

French Dip   Warm roast beef and melted Swiss cheese on toasted French bread, served with a side of au jus.  

Steak & Cheese     Lettuce, tomato, mayo and Provolone on a toasted sub roll.         *Chicken Cheese Steak available 

Pub Club   Turkey, ham, bacon, lettuce, tomato and mayo on your choice of white, wheat or rye bread. 

Robert’s Bet   Warm roast beef, bacon and melted Swiss on grilled rye.

Grilled Chicken   Marinated and grilled chicken breast, lettuce, tomato and mayo on a toasted Kaiser roll.

Seafood Club    Our 5 oz. crab cake, Old Bay shrimp salad, bacon, lettuce and tomato stacked on toast. Be hungry! Mkt

Hot Italian Grinder   Cappacolla ham, Genoa salami, pepperoni, Provolone cheese, lettuce, tomato, onions and creamy Italian dressing on a toasted Kaiser roll.

Salmon BLT    Grilled Atlantic salmon, bacon, lettuce, tomato and a side of basil aioli on a toasted Kaiser roll.

Buffalo Chicken Wrap     Fried chicken tenders or a grilled chicken breast, Jack & cheddar cheeses, lettuce and Buffalo sauce wrapped in a warm flour tortilla. Served with a side of Ranch or Bleu cheese dressing.

Classic Reuben    Extra lean, first cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread.

Hot Roast Beef    Served open face on Texas toast with roasted beef gravy with mashed red skin potatoes or fries.

Build your own deli Sandwich:   Choice of Roast Beef, Turkey or Ham & the following fixings: Wheat, White, Rye or Kaiser Roll ,Sub Roll or Pretzel Roll / American, Swiss, Cheddar, Provolone or Pepper Jack Cheese (Upcharge applies for certain condiments). Lettuce, tomato, mayo, mustard, raw onion & pickles.

Sides

White Queso and Corn Chips                         6.99

Basket of Onion Rings                                        4.99

Small French Fries           1.99              w/ Gravy – 2.49

Basket of French Fries – 3.99            w/ Gravy – 4.99

Coleslaw                                                                      1.99

Corn Chips and Picante Sauce                       4.99

Baked Potato                                                           1.99

Loaded Baked Potato                                         2.99

(bacon, cheese, sour cream, chives)

Fresh Vegetable                                                      2.99

Red Skin Mashed Potatoes                              1.99

Mashed Potatoes with Gravy                          2.49

Basket Potato Chips                                            2.49

Basket Sweet Potato Fries                              3.99

Desserts

White Chocolate Raspberry Cheesecake   Plated with red raspberry sauce.     5.99

Brownie Supreme   Warm chocolate chip brownie topped with Hershey’s syrup, vanilla ice cream and whipped cream.     5.99

Key Lime Pie   House made, topped with whipped cream and garnished with raspberry sauce.     4.99

Root Beer Float    Barq’s Root Beer and 2 scoops of vanilla ice cream.     4.99

Apple Pie    Served warm and drizzled with caramel sauce.     4.99        A la mode – 5.99

Drug Store Sundae    Vanilla Ice Cream, Hershey’s Syrup, whipped cream, and a maraschino cherry stacked in a classic sundae flute.    4.99

Heath Bar Crunch Bread Pudding    House made bread pudding garnished with whipped cream & Heath Bar crumbles.     5.99              Add a scoop of Gifford’s Ice Cream     add 3.99

Gifford’s Muddy Bean Boots Ice Cream  LL Bean’s Anniversary flavor. Chunks of fudge & swirls of caramel in a rich vanilla ice cream.   3.99

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Family Restaurant & Sports Bar Since 1973